Homemade Potstickers
- nathan
- entrees
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- Serves: 16 Servings
- Prep Time: 10 mins
- Cooking: 10 mins
- Total Time: 20 min
Diversify this dish by mixing up the filling anyway you like! We tried this one with pork and also with mixed mushrooms to give Christina a vegan option. You can't go wrong. This appetizer or light entree is s fun one to make with friends or for a hands on cooking night for two. We loved that this recipe was quick and easy. Although not completely healthy, these pot stickers leave you satiated and are packed with flavor.
Ingredients
Directions
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger and sesame oil.
To prep your potstickers, place your wrappers on a plate or cutting board. Spoon 1 tsp - 1.5 tsp of the mixture into the very center of each wrapper. Using your finger, rub the edges of the wrappers with room temperature water. Then, fold the dough over the filling diagonally to create a half-moon or triangle shape. Pinch the edges to seal.
In a medium to large skillet over medium heat, heat your vegetable oil. Once warm, add your potstickers in a single layer, cover and cook until golden and crisp, about 2-3 minutes per side.
Remove and serve immediately with your soy sauce and red chili pepper flakes.
