Avocado Vinaigrette

  • Serves: 12 Servings
  • Prep Time: 5 mins
  • Cooking: 5 mins
  • Total Time: 10 min

Avocados are the best. During avocado season a lot of our dishes incorporate avocados and bright flavors. This dressing came to be because 1, dressings are expensive and tend to take up a lot of space in our tiny Manhattan refrigerator, and 2, homemade is always better. A quick and simple way to freshen up a salad, this avocado vinaigrette is great for BBQs, nights on the porch or as a work-lunch salad topper. We hope you enjoy this quick and light avocado vinaigrette!



Using a food processor or blender is required for this recipe. We went with a blender, but both should work.

Place your ingredients in the blender/food processor. Secure the top and let it run until you have the consistency of a light vinaigrette.

Pour your new blend into a dressing jar or preferred container and drizzle away! This dressing goes really well with our Southwestern Quinoa Salad. Enjoy!

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