Vegan Mint Chocolate Nice Cream
- christina
- dessert
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- Serves: 2 Servings
- Prep Time: 1hr30 mins
- Cooking: 0 mins
- Total Time: 1 hr 30 mins
Ice cream is delicious, let's be honest. But for those who can't have ice cream or prefer a healthier version, this recipe is for you! I went through a big homemade vegan ice cream phase so I wanted to share one of my favorite recipes. Carob Mint 'Nice'Cream. Minty, chocolate-y goodness in a few simple steps. I love making this dessert on the occasion we've already purchased mint for another recipe like our Kentucky Derby Mint Julep cocktail. Follow the steps below for a chillingly delicious dessert!
Ingredients
Directions
Pour your mint-soaked almond milk (leaves and all) into your food processor or blender along with your banana and carob chips.
Blend until it has the consistency of ice cream. You might need a little extra almond milk to get the blades going, but don’t worry, it’ll still be delicious! Serve immediately!
You can also freeze the extra left overs and enjoy them another time or use them to make a mint-coffee "frappuccino" in the morning!
