You like 'em on the rocks? Or maybe you're a blended person? Well, Christina & I split down the middle- I like them blended and she likes them on the rocks. This recipe works great either way and is a great margarita that has so much fresh juice you can barely taste the tequila. If you notice in the photo, we used a small bottle of cointreau that was about $2 at the store. We did this to cut the costs for our drinks, and is something we do for a lot of our cocktails. If you want to make this recipe on the rocks, we have a second set of instructions below for that as well :) ENJOY!
So to make this blended its pretty simple... add EVERYTHING into a blender with equal parts ice and, well, blend! Serve in a cold glass with a fresh slice of lime.
If you want this on the rocks we will keep it simple.. add everything together in a shaker, add some ice, and shake shake shake! Strain into a fresh glass with fresh ice and serve with a fresh slice of lime.